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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
The Pro Competition Hog is for the teams and chefs that want to be the Professional hog cooks
5lbs225* – 3 ½ – 4 hours250* – 3 – 3 ½ hours (Best temperature for cooking chicken)275* – 2 ¾ – 3 hours40ea - Half chicken225* – 2 ½ – 2 ¾ hours250* – 2 – 2 ¼ hours (Best temperature for cooking chicken)275* – 1 ½ – 1 ¾ hours
even if the breast has been brined
Dial Thermometer: 2 1/2" Diameter
This SIDE HOLE allows you insert fuel or lighter material without lifting the chimney
Backwoods Smoker - G2 Competitor Slightly Smokey Flavor The Pro Competition Hog isThree inches deeper to hold that full size steam pan. Deep enough to not have to trim your ribs and briskets. Heavier racks along with the new fire grate on rails introduced in the G2 Chubby and G2 Party. The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal. Additional $100 Crating fee and Freight charges apply. Standard Features: Permanent water pan Stainless steel doors 2 insulation Commercial
US$ 366.50
US$ 338.00
US$ 95.00